#1 Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is one of the oldest, most Persian food you can find. It is usually
served in big parties and weddings and is considered a fancy food.
One of the perks of being Persian is the many best foods you grow up eating.
I have not met a person who hadn't liked these 10 recipes! It is time for you to try
them out now!
So click on those pictures, get in your car and meet me at the grocery store!
Zereshk Polo ba Morgh is one of the oldest, most Persian food you can find. It is usually
served in big parties and weddings and is considered a fancy food.
This dish is probably the most popular Persian food. Some people say
this it's the QUEEN of them all!
It has a sour taste and is usually served with lamb.
This stew is mostly made with walnut and pomegranate paste. Exciting isn't it?
It also mostly contains chicken and is served with rice.
This is a traditional dish that is usually served New Years Day!
You have to eat this food at the beginning of the year beause it's bad luck if you don't!
The rice is mixed with fresh sauted herbs and is usually served with Fish fillets.
This is one of the most popular Kabobs in Iran.
This dish is also mostly served at weddings and parties.
This one is one of those fancy ones.
It has lamb and split peas in it. The best part is the juicy delicious sauce.
Tahchin literally looks like a chicken cake.
The best part of this dish is the crispy, golden "tahdig" on top.
There is nothing fancy about this one!
Abgoosht is a comfort food for a rainy dark Sunday night.
However, it takes quite a long time to get prepared properly.
